When I Grow Up..

I wanna repair panel boards for manufacturing plants through out the United States.

Huh? Did I just say that?? What am I talking about?? Well, today I was speaking with the leader of the repair department in my company- and we were discussing how he was retiring in a few years. We figured that his position needed a replacement and it should be me! Ha! We'll see what happens, I still have to discuss with my boss how a move to another state might affect my team here. They can't survive without me, and I might not make it to the age of 50 here. So I'll be thinking about it hard.. it's an interesting proposition, would be a lot more moolah. And you all know I need that!

So to answer a couple of questions I got. And to comment on a couple of comments. Sophia- go to a matinee! We went at 2:20 and the movie only cost $8.00 for each of us, plus we went to a gas station near the theatre and spent four dollars on candy :)
But hey, you just got back from a 6 week adventure in Asia, so, that beats the movies any day! Haha!
Biz- nutritional yeast TASTES like a powdered version of nuts and cheese. No seriously, it's a wacky way to describe it but it really does. It's not bad and it has a ton of vitamins in it- some I am seriously lacking in, so I try to sprinkle it on a few things a week to get that in there. Why did I put it on my salad though??? After choking it down, I asked myself the same thing!! *shudder*

Well today's eats and actions weren't too bad! I got up early and did yoga, that was nice and stretchy! It felt really good to do that! I'm definitely doing it tomorrow morning too.
My eats for the day mirrored the usual all the way up until lunch time.

Salad! WHAT NOW??? You guys must be thinking I'm sick! No, I just don't want my salad mix to go to waste.

I topped it with some of the above dressing. Lauren suggested that I needed some decent dressing. I must be the only person out there who doesn't really love salad dressing, hence the reason it's hard to eat salad. Too much vinegar, too much garlic, too creamy. I'm not picky about most food, but I am picky about salad dressing! This wasn't too bad, I liked it, but not loved it. So I'll be on the hunt for some decent dressing this weekend for sure!

I had some rice on the side for some extra carbonation. It was leftover from my lunch on Sunday. I love leftovers!
For my dinner though?? I tried something totally different, and I LOVED IT. Seriously!
This is an Organic Bistro frozen meal. It was new and looked really interesting in the grocery store - so I picked one up to try. This meal is gluten-free and contains no milk ingredients in it, so I felt safe knowning it would end up bothering my stomach later.
I heated this baby up and went to town. The rice had a nice light flavor to it, with mangoes and a little spice. The green beans were a bit bland, but I think it's really hard to make frozen green beans taste delish. The crab cake? OMFG.. This was SO GOOD! The flavor had a bite to it, some parts of it were really spicy- but there were hunks of real crab meat in there. It was totally unexpected, it tasted homemade. For real. The whole meal did. I was blown away.


I had a meeting at church tonight so I had to eat it quick and go there! The meeting went well and I came home and chatted with my lil baby and my other big baby. Now I'm up here, trying to get tired enough to fall asleep. I worked out at 8:30- not a wise idea on my part. I am still working on my dance for a video for you all. It was WAY too hot last week to work on it! So I'm putting everything I can into it now..
But I'm off to brush my teeth and try to fall asleep! Good night all!