For The Very First Time

Hey guys! Am I coming back to no one?? Comment if you read, just so I know everyone is alive and well. I am! Well, barely hanging on by a thread anyway..

This week is my week before you know what, so I've been extra groggy and grumpy. The two G's are never a good thing! So I stayed away from the computer so I wouldn't sound like a whiny annoying sap. All things my dad called me this week... but that's not the point! The point is... it was the Peanut's birthday last weekend! I took a few days off from work to help her celebrate.. and we did, by throwing a party and having a fun day in the city!

Pics are as follows!
It was hot in the big ole city and we melted pretty much the whole day. We drank a lot of water and had a fun time navigating the subway and streets of Boston. Sorry for the lack of pics of me and her.. try to keep somethings sacred. (In other words, all my pics are of me; I look hot and sweaty.... I'm sending those to Charlie.. lol)


But we went to the Children's Museum and walked the Freedom Trail. We are history buffs and learning dorks for sure!

Later on in the week was her PAR-TAY! If you weren't invited you must not be cool- cuz all the cool kids were there! Actually, it was a small party, but we played in the pool, ate, danced, and ate to our little hearts desire. It was a good party- plus she got lots of presents... what can beat that??

For food we had typical Luau food- fruit, pigs in a blanket and sweet and sour meatballs. Here is a picture of the fruit, the only thing I managed to snag a pic of before it was devoured. YUM!

But here is a dish I made at some point last week in a brief moment where I remembered I had a blog.Shrimp and green bean stirfry. This was totally simple to make dears- saute fresh green beans in a little olive oil, onion, pepper, and a sprinkle of garlic powder. Add wheat free tamari sauce (or soy sauce...) and gluten free teriyaki sauce (to taste).. then add shrimp (I use cooked shrimp, tail removed). Shake it around in the pan a few times, then cover and let it simmer and steam. After about 5 minutes, uncover and EAT.

It was easy, a little spicy, and totally worth the 10 minutes it took to make it.

So, tonight, for the very first time, I was injured while practicing yoga. Yep. And not in a glorious way, where I was practicing pigeon pose and I dislocated my hip.

Look back in my yoga post... the one where I was standing on my head with my legs spread open wide like a stripper? I was in the kitchen (mistake) when I shifted my head about 1/2 centimeter to the right (mistake) and I tried to tuck and roll when I fell (mistake) but instead I crashed into the table. OUCH. Not even an ouch. There's probably no word to describe the pain I felt. I thought I cracked my neck, back, legs, arms, everything. I think I stayed on the floor for a good ten minutes before I moved, just to make sure I was still alive. The cat came over to check it out as I was splayed out under the table. I swear, she must have thought I was dead. I think she tried to start to eat me.
So far, the backs of my legs are bruised and my elbows are puffy and hard to straighten and turning suspiciously blue. I have a 1600 dollar deductible for insurance- so in case anyone asks.. unless you are sending me the cash, I will settle for bathing in ice for the next couple of days. It hurts to type, and is getting worse now. Ice bath here I come!